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add Adam Rodrigues from CSI: Miami and Wade Robson, you'll get Cedric from Coles.
i thought i could only see him there..
but i saw him in gym today!
i was like.. "eh! what is that cashier doing here?!"
ahhh! no fun doing grocery anymore.
cute guys are only meant for the eyes.
more than that, you'll ruin it all...
The history of corn flakes goes back to the late 19th century, when a group
of Seventh Day Adventist began to develop new food to meet the standards of their strict vegetarian diet. Members
of the group experimented with a number of different grains, including wheat, oats, rice, and of course, corn. In 1894, Dr. John Harvey Kellogg, the superintendent of The Battle Creek Sanitarium in Battle Creek, Michigan and
an Adventist, used these recipes as part of a strict vegetarian regimen for his patients, which also included no alcohol, tobacco, or caffeine. The diet he imposed
consisted entirely of bland foods, since he believed in sexual abstinence and following the precepts of Sylvester Graham, the inventor of graham crackers and graham
bread and felt that spicy or sweet foods would increase passions, while
cornflakes would have an anaphrodisiac property.
This idea for corn flakes began by accident when Dr. Kellogg and
his brother, Will Keith Kellogg, left some cooked wheat to sit, while they attended to some pressing matters at the sanitarium. When they returned, they found that the wheat had gone stale, but being on a strict budget, they decided to continue to process it by forcing it through rollers, hoping to obtain long sheets of the dough. To their surprise, what they got instead was flakes, which they toasted and served to
their patients. This event occurred on approximately April 14, 1894, and a patent for the product was registered on May 31 under the name Granose.
i like my cereal to be soggy!!
=D
